Pearl Dive Oyster Palace has been a part of the Washington DC community for since 2011. Specializing in Seafood and New Orleans inspired fare in a lively, community focused atmosphere. As the name says we feature oysters carefully sourced from vendors all over the US and Canada along with a focus on local and sustainable seafood, produce and dairy.
Menu

Our Menu
Chilled
Raw Oysters
Chef Selection. Minimum of Six Per Order
Spicy Shrimp Cocktail
Cocktail Sauce, Lemon. Minimum of 3.
Chopped Salad
Buttermilk-Jalapeno Dressing, Market Vegetables, Avocado, Popcorn Crawfish
Classic Caesar Salad
Romaine, House Croutons, Parmesan, Garlicky-Anchovy Dressing
Burrata & Grilled Asparagus
Meyer Lemon Emulsion, Toasted Pine Nuts, Balsamic Redux, EVOO, Grilled Flatbread
Farro & Strawberries
Mache, Red Onion, White Balsamic, Feta, Basil, Almonds, Pomegranate Redux
Ceviche Mixto
Smoked Oyster, Spiced Shrimp, Charred Octopus, Chile-Cucumber & Tomato Salsa w/ Avocado & Tortilla Chips
Hot
PD Clam Chowder
Creamy New England Style, Double Smoked Bacon, Corn, Poblano's, Croutons
6pc Blackened Shrimp
Wood Grilled, Garlic Red Chili Butter, Lemon
Lobster Rangoon
Cream Cheese, Spices, Crispy Wonton, Sweet-n-Spicy Chili Sauce
Wood Grilled Spanish Octopus
Almond Romesco, Cripsy Potato, Broccolini, Roasted Garlic
Addie's Mussels
Garlic, Shallot, Tomato Concasśe, Chicken Stock, Butter, Lemon, Chili Flake, Grilled Baguette
4pc Southern Fried Oysters
Cornmeal Crust, Cayenne Aioli, Lemon
Hot Oyster Plates
Rockefeller
Broiled Oysters, Spinach, Bacon, Parmesan
Tchoupitoulas
Oyster Confit, Blue Crab, Tasso Ham, Roasted Corn, Cayenne Hollandaise
Wood Grilled East Coast Oysters
Garlic and Red Chili Butter, Gremolata
Angels on Horseback
Grilled Bacon Wrapped Oysters, Vin Blanc, Balsamic Reduction

Hand Food
Served with Dive Fries
Dive Burger
Roasted Green Chiles, Pepper Jack Cheese, Bacon, Lettuce, Tomato, Onion, Cayenne Aioli
Po'Boys Oyster, Shrimp, or Catfish
House Pickles, Diced Onion, Shaved Lettuce, Cayenne Aioli, Dive Fries
Dinner Platters
Served with Bacon Braised Greens, Salt Roasted Potatoes & Southern Slaw
Pennsylvania Amish Chicken
Creole Spicy Fried
Cornmeal Crusted Oyster
Cayenne Aioli & Lemon
Blackened Shrimp
Wood Grilled, Garlic Red-Chile Butter, Lemon
Spoon Worthy
Seafood Gumbo
Oyster, Shrimp & Blue Crab, Holy Trinity, Bacon, Tasso Ham, File, Okra, House Spices, Served with Buttered Rice and Garlic Bread
Shrimp Gumbo
Texas Gulf Shrimp, Holy Trinity, Bacon, Tasso Ham, File, Okra, House Spices, Served with Buttered Rice and Garlic Bread
Chicken Gumbo
Chicken, Andouille Sausage, Holy Trinity, Bacon, Tasso Ham, File, Okra, House Spices, Served with Buttered Rice and Garlic Bread
Jambalaya AKA Creole 'Paella'
Andouille Sausage, Shrimp, Mussels, Chicken, Corn & Tomatoes, with Creole Rice & White Wine-Butter Broth
Knife & Fork
Wood Grilled Daily Fish
Sage & Native Pecan Brown Butter, Cayenne Stone Grits, Haricot Verts
Blackened Catfish
Oyster & Sausage Dirty Rice, Chili Glazed Sweet Potatoes, Spinach
Steak Frites
Wood Grilled Teres Major, Dive Fries, Chantrelle Butter, Red Wine Demi
Cajun Shrimp N Grits
Barbequed Rubbed Shrimp, Cayenne Grits, Bacon Braised Greens, Sherry Butter, Grilled Baguette
Sechura Bay Scallops
Riced Cauliflower, Broccolini, Smoked Mushrooms, Chimichurri, Sweet Potato Chips




Dessert Menu
Ricotta Beignettes
Cinnamon-Sugar, Honey Drizzle, Chicory Cream
Florida Key Lime Pie
Graham Cracker Crust - Toasted Meringue - Raspberry Coulis
Brazos River Bottom Pecan Pie
Bourbon Infused Custard - Native Pecans
Rustic Apple Black Iron Pie For 2
Apple & Cognac Filling - Cinnamon Ice Cream
Dark Chocolate Pot Du Crème
Espresso Bean - Almond - Cocoa - Crème Fraiche
'Bananas Foster'
Banana Ice Cream - Banana Bread Pudding - Rum-Butterscotch - Salted Pecans
Ice Creams | Sorbets | Gelatos
Ice Creams: Vanilla - Cinnamon - Caramelized Banana Sorbets: Mango - Strawberry Basil Gelato: Double Dark Chocolate
Contact
Contact
Hours:
Mon: 4:00pm-10:00pm
Tues: Closed
Wed & Thu: 4:00 pm-10:00pm
Fri & Sat: 11:00am-11:00pm
Sun: 11:00am-10:00pm
Dining Room Opens at 5 pm
Phone:
202.319.1612