To Our Valued Guests:
Pearl Dive Oyster Palace has been a part of the Washington DC community for the past nine years. We have always taken great pride in being a place for the community to gather; to share a good meal and make connections. We take our role very seriously. In this health crisis we want to assure everyone in our community; we are moving forward with the same thorough and thoughtful approach we take in hospitality.
The health and safety of our Guests and employees is paramount. Beyond our already strict adherence to federal and local health code requirements in operating a full-service restaurant and bar, we have and will continue to put in place enhanced sanitary measures to maintain a safe and enjoyable dining experience.
Protecting Our Guests and Staff
With guidance from the Department of Health and the CDC, we have taken measures such as:
• Provide regular communication to staff and Guests
• Sanitizing all dining tables after every use
• Training our staff with best practices in preventing cross contamination
Current Availability and Hours Of Operation:
We are currently offering both indoor and outdoor seating. We have limited seating on our heated patio with a completely contact free ordering system. You can make reservations on OpenTable. Due to limited availability we have a strict 1 1/2 hour policy for party of two and 2 hours for party of 3 or more. We are asking that guests approach from the front of the restaurant in order to be seated by a host. Following CDC guidelines, we are also taking the contact information of at least one person in your party, which will be done by scanning a QR code once seated at your table. For the protection of all, we are also requesting that masks be worn while inside the building and when speaking with any of our staff. We are so happy to be serving our community once again. To keep up-to-date on hours of service and operations, please refer to this website and our social media pages.
Please refer to the carryout menu section of the website to place orders. This can be done via telephone, in-person inside the restaurant, or via our online ordering platform. Orders will be picked up right inside the front door. To minimize contact and maintain social distancing practices, we are asking that you wait outside until your order is ready for pick-up.
We are now available for delivery through DoorDash! Click here to place an order.
Please keep an eye on our Instagram & Facebook feeds for regular updates and specials.
We sincerely thank you for your continued support.
The Pearl Dive Oyster Palace Team
1612 14th Street NW
Washington DC 20009
BRUNCH: Currently unavailable
Fri- Sun: TBD
DINNER AND CARRYOUT:
Mon – Thursday 4:00pm- 9:00pm
Fri-Sunday 12:00pm – 9:00pm
Pearl Dive accepts reservations through OpenTable.
Click Here For OpenTable Reserve Now.
Please call us at (202) 986.8787 to reserve a table. We also welcome walk-in guests, so feel free to walk in!
Pearl Dive Oyster Palace Management Staff
Owners: Jeff and Barbara Black
Executive Chef / Operations Manager: Chris Kispert
General Managers: Tammy Vodinh
Contact Email: [email protected]
Please email: [email protected]
Please fax your resume and a cover letter to 301.215.6398 or email: [email protected]
Web site development by Howard Development & Consulting