To Our Valued Guests:
Pearl Dive Oyster Palace has been a part of the Washington DC community for the past nine years. We have always taken great pride in being a place for the community to gather; to share a good meal and make connections. We take our role very seriously. In this health crisis we want to assure everyone in our community; we are moving forward with the same thorough and thoughtful approach we take in hospitality.
The health and safety of our Guests and employees is paramount. Beyond our already strict adherence to federal and local health code requirements in operating a full-service restaurant and bar, we have and will continue to put in place enhanced sanitary measures to maintain a safe and enjoyable dining experience.
Protecting Our Guests and Staff
With guidance from the Department of Health and the CDC, we have taken measures such as:
• Provide regular communication to staff and Guests
• Sanitizing all dining tables after every use
• Training our staff with best practices in preventing cross contamination
Current Availability and Hours Of Operation:
We are currently offering both indoor and outdoor seating. You can make reservations on OpenTable. Due to limited availability we have a strict 1 1/2 hour policy for party of two and 2 hours for party of 3 or more. Dining room and Patio are reserved for full service reservations only. We suggest going to one of our three bars for cocktails and lighter fare; Pearl Dive Bar or Black Jack, and Tilt Sidebar on our second floor. We are asking that guests approach from the front of the restaurant in order to be seated by a host. We are so happy to be serving our community once again. To keep up-to-date on hours of service and operations, please refer to this website and our social media pages.
Carryout Instructions:
Please refer to the carryout menu section of the website to place orders. This can be done via telephone or in-person inside the restaurant. Orders will be picked up right inside the front door. To minimize contact and maintain social distancing practices, we are asking that you wait outside until your order is ready for pick-up.
Please keep an eye on our Instagram & Facebook feeds for regular updates and specials.
We sincerely thank you for your continued support.
Sincerely,
The Pearl Dive Oyster Palace Team
Location:
1612 14th Street NW
Washington DC 20009
Phone: 202.986.8787
Fax: 202.986.8777
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BRUNCH:
Fri- Sun 11:00am-3:00pm
DINNER AND CARRYOUT:
Mon – 4:00pm- 10:00pm | Tuesday – CLOSED | Wed-Thursday 4:00pm- 10:00pm | Fri-Saturday 11:00am – 11:00pm | Sunday 11:00am – 10:00pm
HAPPY HOUR: Happy hour is only available at the bar. There is no Happy Hour available in the dining room or patio.
Mon – Friday 4:00pm – 7:00pm
Reservation Policy
Pearl Dive accepts reservations through OpenTable or please call us at (202) 986.8787 to reserve a table. We also welcome walk-in guests, so feel free to walk in!
Click Here For OpenTable Reserve Now.
Large Party Policy
Do to the limited size of our dining room, Pearl Dive Oyster Palace does not accept parties larger then 8 on Friday and Saturday evenings. If you would like to book reservations larger then 8**, please inquire through our private event inquiry page and a manager will reach out to make arrangements.
**A $50 per guests Food & Beverage minimum spend agreement is required to reserve any parties more then 8 , tax and gratuity not included. In the event that the party does not reach Food & Beverage minimum agreed upon; Pearl Dive Oyster Palace reserves the right to charge any difference. This will be calculated on the entire anticipated guest count.
Cancellation Policy
We do require that all parties larger then five have a credit card on file to make your reservation. A $25 per person cancellation fee will be processed to the card on file if party cancels without 24 hour notice.
Private Event and Buyouts
Please inquire about private events at Pearl Dive Oyster Palace, Black Jack or Tilt Sidebar
Pearl Dive Oyster Palace Management Staff
Owners: Jeff and Barbara Black
Executive Chef / Operations Manager: Chris Kispert
General Manager: Tammy Vodinh
Media Inquires
Contact Email: [email protected]
Feedback/Comments/ Questions?
Please email: [email protected]
Employment
Please fax your resume and a cover letter to 301.215.6398 or email: [email protected]
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